FOOD NEWS
Stuff Canned Biscuits With Breakfast Foods For Quick Morning Meals
BY JULIA HOLLAND
Canned biscuits are an easy and delicious side dish for dinner, but you can also transform them into a handheld morning meal by stuffing them with your favorite breakfast foods.
Start by removing your biscuits from the package and separating each biscuit into two thinner disks of dough to get a perfect dough-to-filling ratio.
Good fillings include scrambled eggs, veggies, shredded cheese, and crispy bacon, or something sweeter like chocolate, nuts, and mashed sweet potato or cream cheese and fruit.
Add a spoonful of filling to the center of each dough disk and fold up the dough to create a seal. Brush it with an egg wash and air fry at 325 degrees Fahrenheit for 15 minutes.
You can also pop them in the oven at 350 degrees Fahrenheit for 18 to 20 minutes. Just remember to flip the stuffed biscuits halfway through baking for an even cook.