FOOD NEWS
Stabilize Whipped Cream With A Clever Pro Tip
BY PEGGY AOKI
Enhance the stability of whipped cream by incorporating 1 tablespoon of instant pudding mix per cup of whipping cream.
This addition of modified starch helps maintain moisture, ensuring the whipped cream remains stable for longer periods. It's perfect for a cake or for preparing in advance.
Be cautious not to overdo the pudding mix, as excess starch can lead to a sticky texture. Adjust the sugar content accordingly since there is already sugar in the pudding mix.