Plate of ravioli with garlic and chives in lemon sauce
Skip The Marinara And Drizzle Lemon Sauce On Cheese Ravioli
Cheese ravioli with marinara may be a classic pasta dish, but if the marinara and cheese combo is a bit too heavy for you, try swapping in a tangy lemon sauce.
Unlike heavy marinara, a lemon sauce is bright and smooth, perfectly complementing the creamy cheese filling to create a flavorful yet light meal.
Hidden between the zesty notes are nuances from the accompanying ingredients like herbs, spices, and other condiments that make for an intricate flavor profile.
With its exquisitely smooth and velvety texture, a lemon sauce gives you more room to fully appreciate the ravioli and savor the pasta's tenderness.