Food - Drink
Skip The Graham Crackers And Use Cookie Crumbs For Your Next Pie Crust
By MOLLY HARRIS
Graham cracker pie crusts are a well-known and easy base for many types of pies, but you can add more flavor to your dessert by using cookies instead.
To make a cookie crust, simply crush the cookies and mix in melted butter until the mixture is moist and crumbly, then press it into a pie dish and let it set in the fridge.
An Oreo crust with a peanut butter pie or a vanilla wafer crust with a banana cream pie are just a few ideas for coordinating cookie crust and filling combinations.
Ginger snaps could pair well with orange curd, and buttery shortbread cookie crusts work well with many different flavors like pumpkin or key lime.