FOOD NEWS
Roy Choi's Mayonnaise Tip For Tastier Sandwiches
BY JULIA HOLLAND
While his specialty is Korean-Mexican fusion cuisine, celebrity chef Roy Choi knows plenty of tips to improve a variety of America's favorite foods, including simple sandwiches.
Choi has a strong opinion on mayonnaise: whether you're using white bread or crusty ciabatta for your sandwich, you need to spread a uniform layer of mayo from edge to edge.
Parts of the sandwich without mayo will be disappointingly dry, and Choi believes every bite should be flavorful. Plus, enough mayo will help to hold all the ingredients together.
Next time you make a sandwich, don't just swipe mayo down the middle of the bread. Follow Choi's lead, and perhaps even look up his sesame mayonnaise recipe and give it a try.