FOOD NEWS
Roast Chickpeas In The Air Fryer For A Fast And Easy Crunchy Snack
BY MOLLY HARRIS
Crispy chickpeas are a versatile food that can be enjoyed as a part of a meal or as a savory snack on their own. They only take a few minutes to make with an air fryer.
To make crispy chickpeas in an air fryer, preheat it to 400 degrees Fahrenheit and add your seasoned chickpeas. Set a timer for 10 minutes, and toss them every five minutes.
For the best results, you should thoroughly rinse and dry canned chickpeas. Any retained moisture will hinder the crisping process, so take your time with this step.
Once dried, toss the chickpeas with a bit of olive oil, a pinch of salt, and your choice of seasonings. You can enjoy the chickpeas in salads, as a topping, or however you’d like.