Made with mashed avocado, lime juice, salt, onion, garlic, and cilantro, guacamole is a specialty of chef Rick Bayless. He even has some ideas for you to upgrade your guac at home.

Bayless likes to add tomatoes or tomatillos and red onion to enhance the avocado, and to make the dip pop, he also enjoys add-ins like green chile, citrus, smoked fish, or nuts.

Bayless also likes adding seasonal produce like summer corn, mango, oranges, and peppers to his guac. He switches to toasted apples, fennel, thyme, and pumpkin seeds in fall.