Food - Drink
Revamp Canned Tuna For More Flavorful Tostadas
By ERICA MARTINEZ
While canned tuna is typically relegated to tuna salad sandwiches, you can use it for pasta, salads, casseroles, or even a delicious take on Mexican tostadas.
Tostadas are a delicious dish of a flat, fried corn tortilla topped with meat, beans, cheese, and vegetables. Tuna makes a convenient, long-lasting, dead-simple tostada topper.
In addition to making an easy dish even easier, tuna is very customizable. You can opt for a classic tuna salad, or mix tuna with oil and lime juice for a more authentic flavor.
You can even give it an Asian fusion spin by mixing in mayo, sriracha or gochujang, carrot, cucumber, slivered almonds, and green onions, with a cilantro and avocado garnish.