Various types of Reese's candies
FOOD NEWS
Ranking Varieties Of Reese's Candies Ranked Worst To Best
By Sara Klimek
15. White Chocolate Thins
These treats had too much supposed chocolate and not enough peanut butter. The sugar is cloying and sticks around on the palate.
14. Caramel Big Cup
This candy's caramel layer is very small yet still gives the treat a richness and sugariness that isn't warranted. It’d only be good for an absolute sugar hound.
13. Cluster Bites
These tiny treats have peanut butter, caramel, and peanuts coated in chocolate. They have too many components, and the caramel overshadows the peanut butter.
12. Chocolate Lava Big Cup
Some molten chocolate is stuck to the chocolate walls of the candy, but it was underwhelming, and the flavor was not particularly memorable.
11. Dark Chocolate Thins
These candies have a thin, barely-existent layer of peanut butter coated with dark chocolate. The dark chocolate flavor is completely lost to sugar.