The chocolate shell of the Kirkland Signature bars is thinner than on the Häagen-Dazs bars, although it would be better if the ice cream were of higher quality.
The cookie crust of Oreo's frozen dessert sandwiches mimics traditional cocoa-flavored ice cream sandwich wafers, but it is also quick to soften at room temperature.
The ice cream of these bars is smooth, rich, and cleanly detaches from the chocolate shell when bitten into. The almonds are crunchy, and their flavor is well-pronounced.
As much as we love peanut butter, its flavor overpowered that of the ice cream. We thought the peanut butter taste could have been toned down and a vanilla flavor amplified.
The topping's crunchiness goes nicely with the delicate, velvety, and smooth layer of chocolate that enrobes the vanilla dairy confection and coats the cone's interior.