Ranking Every Sam's Club Food Court Item From Worst To Best
BY Meredith Burkhart
12. Salted Pretzel
While warm, this pretzel was in no way soft and snapped apart when trying to pull off a piece. It was hard and rubbery, and the salt was nowhere to be seen.
This pizza’s taste was incredibly cheesy but equally salty. Once it cooled, the cheese solidified into over a quarter of an inch of artificial mozzarella.
Despite the heavy meat toppings, the 4-meat pizza wasn’t very greasy. All meats were visible and nicely portioned, but the fennel overpowered most others.
The overall flavor of the sauce was somewhat indiscernible, though it had an identifiable tomato paste profile. The crust was also somewhat disappointing.