The frozen ones have an overly crispy exterior with burnt-looking cheese, fatty pieces of bacon, and an overly salty taste, resulting in a disappointing flavor and texture.
The Kirkland Signature beef lasagna is made with USDA choice grade ground beef chuck, vine-ripened tomatoes, whole milk mozzarella, and whole milk ricotta.
Unfortunately, the meat’s flavor is plain and requires more seasoning to give it a punch. The other components in the dish seemed to carry it more than the beef itself.
While its blend of mozzarella and white cheddar cheese gives Kirkland’s pepperoni pizza a creamy, rich mouthfeel, its underside can be firm and overly crisp.
Kirkland Signature breakfast sandwiches are advertised as being made with applewood-smoked bacon, cage-free eggs, and cheese on a spiral butter croissant.
It’s not quite the equivalent of an authentic croissant, but it has a buttery flavor and slight flakiness to it. The bacon portion was ample but could use more egg and cheese.
It’s a good value, being cheaper than the beef lasagna for some reason. However, the dish is quite oily, with noticeable pools of reddish grease on the edges.