Whole Foods' in-house 365 brand tasted reminiscent of chicken rather than beef and was very bland and thin for a broth whose sole purpose is to add flavor
For the most expensive option on this list, Kettle & Fire was underwhelming. Its murky look suggests an intricate flavor, but it tasted more like chicken than beef.
Pacific Foods' organic beef broth tasted much more like chicken than beef, but it's thick and the aftertaste builds well and lingers as it goes down your throat.
Progresso's thick broth has a pronounced beefiness, and while it doesn't carry many subtle flavor notes, it is a powerful addition with an interesting tang at the end.
Swanson beef broth has dozens of flavors that build up, starting with the rich beef base and ending with notes of celery, carrots, and onion. Also, it is 100% natural.