With a slightly better texture, these chips were still boring and nearly flavorless with only a hint of black bean flavor, leaving them plain and unremarkable.
The texture of these chips is slightly tougher than a traditional potato chip and they offer marginally more flavor, but they could use some more salt.
These chips are fried well, giving them a consistent texture and coloration. However, they're pretty bland, save a subtle bittersweetness from the olive oil infusion.