Target’s in-house brand had very small chickpeas. They were hard, but they had a tasty, mild flavor; sadly, they get mushy and have less flavor when roasted.
This brand contains kombu seaweed, which has stabilizing properties for the aquafaba. The legumes are a good size with a sweet taste and come out crunchy when roasted.
Consumed raw, these legumes are tough and too salty, but they have a nice flavor. After roasting, they have a light crunch, delicious flavor, and great texture.