Put A Greek Twist On Panzanella Salad With Kalamata Olives And Feta
BY AUSTIN HAVENS-BOWEN
To give traditional Italian panzanella salad a Greek twist, incorporate the ingredients used in Greek horiatiki salad: Kalamata olives and feta cheese.
The bread is arguably the most important of a panzanella salad. Ciabatta and sourdough are commonly used, but to lean into the Greek inspiration, use pita bread.