FOOD NEWS
One of Frank Sinatra's Favorite Italian Dishes Was Packed With Flavor
BY MICHELLE WELSCH
Frank Sinatra was a regular at Patsy’s restaurant in New York City. He loved a few dishes from the eatery, but the stuffed artichokes were a rumored favorite.
The dish was made with fresh herbs, breadcrumbs, cheese, capers, and chopped black olives. Sinatra ate the dish so often that it was dubbed Frank's Stuffed Artichokes.
Each year in honor of Sinatra, Patsy’s serves up some of Sinatra’s other favorite orders on his birthday, like clams Posillipo, veal Milanese, and ricotta torte as dessert.