FOOD NEWS
Olive Garden's 8 Best Dishes To Order
BY CORTNEY DRAKEFORD
Chicken Parmigiana
Chicken parmigiana is made with the perfect amount of sauce on the chicken and the pasta. It boasts two fried chicken breasts with breaded Parmesan coating.
The breasts are topped with marinara sauce and mozzarella cheese. Conveniently, the side of spaghetti is a delightful addition, breaking up some of the saltiness in the coating.
Chicken Alfredo
The signature Olive Garden chicken Alfredo impresses with the smoothness of the sauce and the tenderness of the fettuccine noodles, along with the grilled chicken.
If you're ordering takeout, request extra Alfredo on the side, which will allow you to reheat the meal to the desired temperature while still getting the creaminess of the sauce.
Shrimp Alfredo
Shrimp Alfredo is a simple meal made up of fettuccine noodles, Alfredo, and topped with shrimp, which doesn't taste fishy or give off that undesirable ocean taste.
The shrimp is succulent rather than overcooked. The texture isn't chewy, and the combination of the Alfredo and the grated Parmesan cheese create the creamiest Alfredo sauce.
Tortelloni Alfredo
Chicken tortelloni Alfredo features tortelloni filled with asiago cheese, baked with Italian cheeses in Alfredo sauce, and topped with grilled chicken.
The asiago filling adds a sharp taste and the chicken has a smoky flavor. The tortelloni and Alfredo has golden brown coloring that adds to the meal's presentation and appeal.
Tour Of Italy
The Tour of Italy offers customers a sample of some of the restaurant's most popular dishes: chicken parmigiana, fettuccine Alfredo, and lasagna classico.
You can simply start with any dish on the plate. Overall, the Tour of Italy offers flavors that mesh well together whether you combine the components or eat them separately.