FOOD NEWS
No-Yeast Peanut Butter Bread Is Almost Too Simple To Make
BY JOHN TOLLEY
While there are scores of recipes online for sweet, moist, cookie-like peanut butter bread, the original comes from a 1932 Depression-era cookbook by Five Roses Flour of Canada.
This super easy bread is made with flour, baking powder, sugar, peanut butter, milk, and salt. Mix the dry ingredients together, then whisk in the peanut butter and milk.
Pour the resulting batter into a loaf pan and bake at 325 degrees for an hour. Five Roses recommends allowing the bread to cool inside the pan for
10 minutes.
Remove the bread from the pan and let it cool to room temperature. You can serve this treat toasted with a smear of butter, drizzled with honey, or topped with banana slices.