Never Skip This First Step When Using A Dutch Oven
BY AUTUMN SWIERS
Dutch ovens are versatile, tough, and easy to care for, but to get the most out of your Dutch oven, don't forget to give it a generous layer of oil before using it.
Generally, a Dutch oven is made of enamel-coated cast iron. While the enamel makes it easier to clean, it doesn't have the same non-stick properties as unfinished cast iron.
To protect the enamel and prevent food from sticking to and scalding the pan, you should apply a generous coating of a fat or other liquid to cover the bottom of the pot.