FOOD NEWS
Metro Detroit's 13 Best Restaurants
BY SARAH ANGILERI
Ladder 4
Ladder 4 is a restored firehouse restaurant that serves funky natural wines and wine food centered around harder-to-source ingredients, like morels and rabbit.
Marrow
This four-time James Beard nominated butcher shop offers sandwiches, an a la carte menu, and a five-course chef's tasting menu.
Selden Standard
Selden Standard focuses on seasonal ingredients, which are intended to be shared. A constant on the menu is Selden's beef tartare, which has a rotating accoutrement.
Mabel Gray
Mabel Gray has no set menu, and everything is handmade. One potential offering is the ravioli special, which includes American Wagyu, French veal, and North Dakota bison.
Sozai
Sozai offers sustainable sushi and notes the origin of each fish brought into the restaurant. They are known for introducing guests to unusual seafood, such as barnacles.