FOOD NEWS
Mayo Is The Unexpected Swap Your Boxed Brownies Need
BY MICHELLE WELSCH
For even faster, easier, and more delicious brownies, consider swapping mayonnaise in for oil and eggs in traditional boxed brownie recipes.
Mayo is made with oil and egg and its binding properties will keep brownies moist and chewy. Plus, it’s a one-to-one conversion ratio, making it an incredibly easy swap.
The mayo will ensure moist, delicious brownies. The only differences you may notice include a slightly different color and a thin, crispy, shiny coating.