FOOD NEWS
Martha Stewart's Savory Garlic Bread Was Created For Stuffed-Crust Pizza Lovers
BY STEPHANIE FRIEDMAN
Martha Stewart's mozzarella-stuffed garlic-and-herb bread recipe emphasizes the best part of stuffed pizza — the crust.
To make the dough, combine unbleached bread flour with active dry yeast, salt, warm water, and olive oil. Once the mixture has been kneaded, let it sit for over an hour.
Before you bake it, stretch it out, brush half with oil, and sprinkle mozzarella on top. Stewart specifies that you can use whole or part-skim mozzarella.
To make the "stuffed" part of the bread, place the second half of your stretched-out dough over the mozzarella and seal the edges.
Top it off with more oil, finely grated parmesan, minced garlic, Italian seasoning, fresh parsley, sesame seeds, and red pepper flakes. Cut slits throughout the top layer of dough.
Stewart recommends serving the stuffed crust with a side of warm marinara sauce to replicate the flavors of a full pizza. You can also use ranch, barbecue, buffalo, or hot honey.