Martha Stewart's Cranberry Butter Is Only 2 Simple Ingredients
BY NIKKI MUNOZ
If you have leftover cranberry sauce from the holidays, Martha Stewart has a tasty solution: cranberry butter. You’ll need unsalted butter, cranberry sauce, and a food processor.
The ratio is ½ cup of cranberry sauce per one stick of butter. Stewart suggests putting this tart and creamy butter in decorative bowls to serve as the table’s showpiece.
This tartness also pairs nicely with the sweetness of chocolate chip muffins. Other good pairings include slices of French bread, sourdough, or focaccia bread.