FOOD NEWS
Marinate Your Next Grilled Chicken With Tahini For A Burst Of Flavor
BY ELIZABETH OKOSUN
Tahini’s rich, nutty, earthy flavor makes it the perfect candidate to use as a marinade for chicken, which can be enjoyed on its own or paired with roasted veggies.
Tasting Table recipe developer Ashley Altan uses a mix of lemon zest, coriander, mint, and sumac to elevate tahini without altering it too much for her tahini-marinated chicken.
Tahini's versatility complements other types of meat as well, such as lamb, whose grassy, savory nuances are the perfect match to tahini's nutty taste.