FOOD NEWS
Marinate Longer For The Absolute Best Pork Tenderloin
BY SYLVIA TOMCZAK
If you want your pork tenderloin to have a crisp, evenly browned exterior and a juicy interior, let a lengthy marinating process better penetrate its dense texture and add flavor.
A lengthier marinade lets tenderizing and flavoring agents make more impact on texture and flavor. Over time, the tenderloin becomes increasingly soft, succulent, and delicious.
The USDA recommends marinating for at least six hours, so tough muscle fibers can soften, salt can fully season the meat, and the tasty add-ins can impart complexity.
While a lengthy marinade has its perks, refrain from marinating the meat for longer than 24 hours, as this can turn the meat into a mushy mess and risk spoilage.