Gourmet hot dogs
FOOD NEWS
Lose The Hot Dog Bun And Choose Something Light And Crispy Instead
BY LUNA REGINA
If you like your hot dog light and crisp, ditch the bread bun and opt for lettuce instead. This offers a refreshing, low-carb twist that's as enjoyable as the original hot dog.
In place of the bun's usual mild sweetness is a natural, earthy tone — a stark contrast to the hot dog's meaty richness. Its freshness uplifts the heavy undertone.
Lettuce also keeps the palate light enough to savor all the nuances of the fillings and offers a crispiness that encases the tender, juicy sauce-soaked sausage inside.
For a perfect lettuce hot dog, choose lettuce with leaves that are wide enough to hold the fillings and are sturdy and crispy enough to not turn soggy, such as Romaine lettuce.
In regards to fillings, go with any hot dog staples such as sausages, bacon, and chopped veggies, per your preference, and feel free to explore beyond the basic options.