FOOD NEWS
Level Up Any Canned Chicken Noodle Soup With Whisked Eggs
BY JEN PENG
There are many upgrades you can make to chicken noodle soup to add flavor, texture, or nutrition. One easy upgrade that does all three is to simply add in some whisked eggs.
As you heat the canned chicken noodle soup, whisk 1-2 eggs together in a bowl. Once the soup is hot enough, reduce the heat to a simmer and start stirring it in one direction.
As you continue to stir, slowly pour the bowl of whisked eggs into the soup. Let the eggs set in the hot soup for around a minute, then remove from the heat and serve.
You can also add a bit of acid like lemon juice or vinegar, toss in some peeled ginger slices for some extra antioxidants, or include some fresh herbs for extra depth and flavor.