It's Actually Fun To Order These Low-Sugar Starbucks Drinks
BY Zoë Lourey-Christianson
Flat White
Starbucks' Flat White is made with ristretto shots of espresso and topped with steamed whole milk. With no added sugars or syrup, it's perfectly creamy, foamy, and silky.
Made of Earl Grey tea, steamed milk, and vanilla, the London fog latte is a creamy drink boasting warm flavors of earthy tea, citrusy bergamot, and sweet lavender.
It's made with four pumps of vanilla syrup for the grande size, but you can cut the sugar content by halving the syrup or replacing it with Starbucks' sugar-free vanilla syrup.
A plain grande Iced Shaken Espresso has two pumps of classic syrup, which isn't really needed. Luckily, you can DIY a low-sugar Shaken Espresso from scratch.
If you do want to add a little more flavor and sweetness to your Shaken Espresso, try subbing the Starbucks sugar-free vanilla syrup instead of the classic syrup.