FOOD NEWS
Is It Better To Cook Pork Chops In Butter Or Oil?
BY JOHN TOLLEY
Both butter and oil are popular choices for cooking pork chops. Each one has unique qualities that differently influence the dish's flavor and texture.
Rich, nutty butter imparts a depth of flavor to pork chops and contributes to caramelization. However, it has a lower smoke point compared to other oils and can burn more easily.
Unlike butter, many cooking oils have higher smoke points, which lowers the risk of burning. Its neutral flavor allows the natural flavors of the pork to shine.
By using an equal mixture of butter and oil, you can capitalize on the rich flavor of butter while benefiting from the high smoke point and searing properties of oil.