FOOD NEWS
If You're Baking With Blueberries, Always Follow This Dredging Tip
BY PEGGY AOKI
If you’ve baked with blueberries before, you know they’re better when they’re evenly distributed. To prevent berries from sinking to the bottom of the batter, toss them in flour.
Dredging, or coating with flour, is a culinary technique that helps create a starchy layer on foods. When baking with berries, this coat helps the berries float on the batter.
It only takes a tablespoon or two to dredge your blueberries. Your finished baked goods will be evenly speckled with blueberries for a delicious bite every time.