How You Should Be Seasoning Beef Tenderloin

Food - Drink How You Should Be Seasoning Beef Tenderloin By HALDAN KIRSCH

Beef tenderloin is prized for its tender texture, but is not known for being abundantly fatty and flavorful, so the cooked meat can come out bland or dry. The Kitchn points out that beef tenderloin needs to be well-seasoned because it is so lean, and these are the best ingredients for the job. { "selector": "[data-custom-animation-id=\"fly-in-top-0-0.65\"]", "--x": "0", "--y": "calc(-100 * 1vh - height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-0-0.65\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } Read Full Story

"Coating the meat's exterior with kosher salt can bring out the flavoring potential," says The Kitchn. Besides a coating of salt, which brings out the natural flavor, tenderloin will also benefit from dried herbs and potent spices; we recommend garlic, rosemary leaves, and fresh thyme for an appetizing roast. { "selector": "[data-custom-animation-id=\"fly-in-top-0-0.65\"]", "--x": "0", "--y": "calc(-100 * 1vh - height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-0-0.65\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } Read Full Story

If you fear that herbs and spices aren't enough to flavor the lean meat, The Spruce Eats recommends using a flavorful marinade or pairing the cooked tenderloin with a savory sauce. Marinades also add more moisture, preventing dryness, and tying your tenderloin with twine will help it cook evenly. { "selector": "[data-custom-animation-id=\"fly-in-top-0-0.65\"]", "--x": "0", "--y": "calc(-100 * 1vh - height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-0-0.65\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "0.65s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } Read Full Story

Read More The Most Popular Cuts Of Steak Ranked Worst To Best Styles Of Regional BBQ In The US Buldak: The Fiery Korean Chicken Perfect For Game Day { "selector": "[data-custom-animation-id=\"fly-in-bottom-1.5-1\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "1.5s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "1.5s", "duration": "1s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-1-1\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "1s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "1s", "duration": "1s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-0.5-1\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "0.5s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0.5s", "duration": "1s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-bottom-0-1\"]", "--x": "0", "--y": "calc(100 * 1vh + height())", "animations": [ { "duration": "0s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0s", "duration": "1s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] }