chicken fried steak with gravy
How To Reheat Chicken Fried Steak And Keep Its Crunch
To maintain the crunch factor of your leftover chicken fried steak, avoid the microwave at all costs. Instead, utilize an air fryer or a conventional oven.
An air fryer is faster than waiting for your regular oven to preheat, although the oven is a solid second choice. Either way, store the gravy separately to prevent sogginess.
If you use an air fryer, set the temperature to 350 degrees F so the steaks come out warm and crispy. Depending on the thickness, it should take three to four minutes.