FOOD NEWS
How To Get The Perfect Creamy Foam Atop Your Espresso Martini
BY COURTNEY ISEMAN
To perfect the heavenly layer of froth on top of an espresso martini, reach for a Ristretto Intenso Nespresso pod, which works exceptionally well for the job.
The Ristretto Intenso pod has a big, bold roastiness and some body that balances the drink's coffee liqueur and vodka. It also consistently produces a luscious crema layer.
If you're not using a Nespresso pod, it's all about the shaker technique. You need to aerate your espresso martini, which will form that cap of richly dense yet airy cream.