FOOD NEWS
How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
BY ANNIE JOHNSTON
In a Facebook video, Jacques Pépin shared that he uses leftover rotisserie chicken juice to add liquid and flavor to sauteed vegetables, which are then spooned over the chicken.
First, Pépin melts butter and olive oil in a skillet, then tosses in onions, mushrooms, and garlic to simmer together. He then prepares a salad tray with lettuce.
After cutting the rotisserie chicken into large pieces, Pépin pours the leftover chicken juices right onto the vegetables sauteing in the skillet.
To top everything off, he spoons the vegetables and juice over the chicken and lettuce, adds a bit of tomato for color, and squeezes some fresh lime juice on top.