Disfrutar, meaning “to enjoy,” was opened in December 2014 by three long-time chefs, Mateu Casañas, Oriol Castro, and Eduard Xatruch; the three had previously worked together with Ferran Adrià, who created revolutionary gastronomic inventions like foams, spherification, and even a liquid olive; the three brought this creativity and ingenuity with them to Disfrutar.