roast beef that has been sliced with a side of of potatoes and more
How Aluminum Foil Will Assist Spices To Stick To Roast Beef
Aluminum foil serves as a versatile tool in the kitchen, not just for covering pots and pans, but also for helping spices adhere to meat while creating a homemade rub.
Foil ensures a hygienic seasoning process by acting as a clean surface barrier between the meat and the countertop, which prevents bacteria from contaminating the food.
Aluminum foil is an ideal medium for seasoning meat as it allows you to roll it around and pick up any of those lovely flavors that haven't found their spot on the meat.
The shiny and dull side of the foil work equally well for adhering herbs and seasonings, but using a double layer may prevent tearing due to its fragility.