Opened in 803 A.D., the St. Peter Stiftskulinarium is one of the oldest restaurants in the world. Though Salzburg’s St. Peter’s Abbey was once home to 7th-century Benedictine monks, the structure now houses a wine cellar and nearly a dozen dining rooms that offer traditional dishes, Mediterranean cuisine, and live music.

First mentioned in a document from the time of Charlemagne, the monastery originally focused on wine trading before it became something of a hotel in the early 1500s. In 1992, its first restaurant lease was signed by Claus Haslaur and Veronika Kirchmair, who redesigned the building by imbuing its history with a more urban twist.

Today, the Michelin Guide describes the restaurant as a beautifully designed interior serving traditional Austrian dishes alongside an expansive wine list. Wood carvings from the building’s original facade can still be seen, while Baroque-style rooms offer live Mozart concerts, making this a must-see location for history buffs and foodies alike.