FOOD NEWS
Here's What Makes Ruth's Chris Steak House Steaks Taste So Good
BY DEB KAVIS
Ruth's Chris Steak House is an iconic brand and one of the most popular steakhouse chains in the U.S., thanks to its signature cooking style and high meat quality.
The steakhouse's cooking technique involves broiling steaks at up to 1800 degrees Fahrenheit, seasoning minimally with salt and pepper.
Then, a simple finishing touch of a fresh pat of butter and a garnish of parsley is added to allow the meat's natural flavors to shine through, resulting in delicious steaks.
You can emulate this technique at home. Use high-quality meat, add only a sprinkle of salt and pepper so you don't overseason it, and cook it in a broiler.