FOOD NEWS
Here’s What Happens To A Roast That Cooks For 24 Hours
BY LUNA CHRISTINA LUPUS
Sous vide is a French technique that cooks vacuum-sealed food in water at a controlled temperature. Meat is one of the most rewarding foods to cook sous vide.
When you sous vide meat, It will cook completely evenly. If you're craving a beef roast that's done exactly to your liking, you have to try cooking it sous vide — for 24 hours.
The sous vide technique ensures that your meat will cook at the temperature you choose. For a medium roast, the best cooking temperature is between 130 and 140 degrees Fahrenheit.
To finish quickly, sear it on a cast iron pan over high heat to get that perfect crust. Now you have juicy meat that wonderfully absorbed all the seasonings it was cooked with.