Here's The Type Of Steaks Served At Texas Roadhouse
BY J. HENLEY
While Texas Roadhouse doesn’t use the top-of-the-line, most expensive cuts of beef, it’s close. All of their steaks are USDA Choice, the second-highest grade you can buy.
USDA Choice is a grade given to beef by the United States Department of Agriculture. The USDA inspects all beef produced in the U.S. to ensure it’s safe and high quality.
There are three grades sold for retail: Prime, Choice, and Select. Prime beef has the highest fat content, meaning it has the most marbling to make it tender and flavorful.
However, Choice beef is a smart pick for restaurants due to its high quality and lower cost. Although it has less marbling, Choice beef is still very flavorful.