FOOD NEWS
Here's The Secret Ingredient For The Best Apple Pie Possible
BY SYLVIA TOMCZAK
The secret to enhancing apple pie is adding sour cream. Fresh and milky with a pleasant twang of tang, sour cream imparts layers of complexity without overpowering other flavors.
The richness of the sour cream tames the filling's zesty spices and tart-tasting fruit, while its acidic edge softens the sweetness. It also dramatically improves the texture.
Sour cream adds bulk to a thin, runny filling, making it into a thicker custard which also increases structural integrity. Use full-fat sour cream to achieve the desired texture.
Whisk it with sugar, spices, and apples, and let the mixture rest before baking. Use ⅓ cup of sour cream for every 3 pounds of apples.