Here's The Most Tender Cut Of Steak Texas Roadhouse Offers
BY MICHELLE WELSCH
While some meat eaters prefer a bit of chew when biting into a cut of cooked steak, others appreciate the buttery texture of Texas Roadhouse's Dallas filet.
The Dallas serves up some of the most tender, lean cuts that can be taken from an animal. Pieces of this meat are located in the hindquarters of a cow, just behind the ribs.
These tender bits of meat are usually sliced down to 8- and 10-ounce pieces by butchers, and at Texas Roadhouse, orders are separated into 6- and 8-ounce portions.
Texas Roadhouse prepares these servings with deserved reverence. Chefs season them with brown sugar, salt, paprika, chili powder, garlic powder, onion powder, and turmeric.
Enjoyed with just-out-of-the-oven dinner rolls made from scratch and your favorite sides, the Dallas makes for a meal that will satisfy ravenous carnivorous eaters.