FOOD NEWS
Here's The Best Ratio For A Delicious Iced Bourbon Coffee
BY AUTUMN SWIERS
For a bourbon-spiked iced coffee, one ounce of bourbon per 4-6 ounces of cold brew is the ideal ratio for a pleasantly punchy drink that doesn't overdo it on the burn.
To let the bourbon flavor shine, opt for a smooth, caramel-forward (not oaky) bourbon. Keep in mind that sweeteners or syrups will soften or mute the sweet-smoky bourbon bite.
To assemble, combine your cold brew, bourbon, and creamer in a cocktail shaker, wet shake until thoroughly chilled, and strain into a glass to serve.