Four ears of corn on aluminum foil
Grill Cobs In Foil For Flavorful And Juicy Corn
To elevate the flavor and juiciness of your corn, grill it in tin foil. This ensures minimal moisture loss and lets the corn steam in its juices for tender and flavorful results.
It also means you can eliminate the need to pre-soak the corn to achieve a juicy texture. Additionally, the foil pouch creates an environment that allows for even cooking.
Begin by shucking and cleaning your corn, adding seasoning, and wrapping each ear in a large piece of foil so it is fully wrapped. Meanwhile, preheat the grill to medium-high heat.
Cook the corn for 15 to 20 minutes, turning the ears occasionally to ensure even cooking. If a fork can easily pierce the kernels, the corn is ready to eat.