FOOD NEWS
Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
BY ELIZABETH OKOSUN
For flavorful biscuits, use Greek yogurt as a secret ingredient. It acts as milk, butter, or buttermilk would and creates a fluffy, flaky, melt-in-your-mouth biscuit.
Thick and creamy with a delicate sour taste, Greek yogurt brings its signature tang to biscuits while making them moist, whether they be made with cheese or berries.
If you don't want your biscuits to taste too tangy or don't have enough Greek yogurt for the recipe, mixing it with milk will still produce great biscuits.