Food - Drink
Gluten-Free Bread Ranked Worst To Best
10. Base Culture
Base Culture 7 Nut & Seed Bread is a spongy bread, made from flax, chia, pumpkin, and hemp seeds, almond butter and flour, coconut oil, and other ingredients. It retails for $9.29 for a 16-ounce loaf on its Amazon storefront, and you can freeze it for up to nine months, or refrigerate it for a week or two.
9. LiveGFree
LiveGFree Wide Pan Gluten-Free White Bread is from Aldi’s popular in-house gluten-free line, and it’s made from a gluten-free blend of rice flour and tapioca, potato, and corn starches. You can find this bread only at Aldi locations nationwide, and it retails for $3.99 for a 20-ounce loaf.
8. Udi's
Udi’s is dedicated to creating gluten-free products, and their Gluten-Free Whole Grain Bread is no different, made with ingredients like seeds and sprouted grains. Udi's Gluten-Free Whole Grain Bread can be found in the freezer aisle at supermarkets across the country, and it costs $5.29 for a 12-ounce loaf on Amazon.
7. Rudi's
Rudi's Gluten-Free Homestyle Multigrain Bread uses white sorghum, brown rice, and teff flours, plus nuts and seeds to create a fluffy and soft bread. It’s difficult to find this bread online, but you can use Rudi's Organic Bakery's Product Locator to find a loaf at your nearest supermarket, and it retails for $5.49 at Kroger.
6. Little Northern Bakehouse
Little Northern Bakehouse Whole Grain Wide Slice Bread is made from a blend of brown rice, teff, millet, and quinoa flours. You can use Little Northern Bakehouse's Store Locator to find a loaf at a nearby major supermarket or health food store, or buy it in bulk via Amazon for $81.99 for an 8-pack of 20-ounce loaves.