FOOD NEWS
Give Tuna Casserole A Flavorful Spin Using 2 Ingredients
BY JULIA HOLLAND
Canned tuna casserole is easy to whip up with just a few pantry staples, and you can give it a richer flavor with just dill and Dijon mustard.
Dijon adds a piquant, sweet, and subtly spicy dimension to the creamy, rich dish, while the dill pairs well with the fish and adds a fresh finish.
For a balanced flavor, add a tablespoon of Dijon and about seven fresh dill fronds to the casserole itself, with more fresh dill as a final garnish.