FOOD NEWS
Give Canned Cinnamon Rolls The French Toast Treatment
BY NIKKI MUNOZ
One of the best creative ways to use canned cinnamon rolls is to transform them into French toast for an even sweeter and more cinnamon-y breakfast.
To start, make the canned cinnamon rolls according to the instructions one day before you make the French toast. Stale cinnamon rolls will soak up the custard mixture better.
When they’re a day old, slice the cinnamon rolls in half, then dip them into your egg custard mixture. Finally, cook the cinnamon rolls as you would for regular French toast.