FOOD NEWS
Give Canned Biscuits An Elevated Texture Using Your Air Fryer
BY JOE DILLARD
The best way to get the perfect texture on canned biscuits is to cook them in the air fryer, which is also the most time-saving. It ensures a golden-brown crust and buttery taste.
Air fryers use a powerful fan to circulate hot air through a compact cooking chamber, leading to fast cooking, evenly browned dishes with an exterior crispiness.
Set your air fryer to 350 degrees Fahrenheit and spray the basket to keep the biscuits from sticking. Cook them for five minutes, flip them, and cook for another two minutes.
When done, the biscuits will be lightly browned with a crispness on the outside and a pillowy interior. Every air fryer is different, so you might need to make small adjustments.